Yes. Done laparoscopically or robotically, the bypass is very safe—the risk of a life-threatening problem is well below 1%. Its safety record matches common operations like gallbladder removal. All surgery has some risk, but for qualified patients the benefits far outweigh it. We review your personal risks and take every precaution.

Serious problems are rare. The main concern is a staple-line leak (1%–2%), treatable if caught early. Other risks—bleeding, infection, blood clots—are also uncommon. Some patients may develop dumping syndrome, which is preventable by following the dietary recommendations. Skipping vitamins can cause deficiencies over time. Choosing an experienced team and attending check-ups keeps risks low.

Most major health plans do cover a gastric bypass if you meet their medical rules. Our quick quiz shows whether you likely qualify. Because every policy is different, confirm with your insurer or let us check for you. If you're not covered, we have clear self-pay pricing and flexible financing.

Patients typically lose 75%–80% of their excess weight within 12 months — about 75 to 80 pounds for someone 100 pounds above goal. Most weight loss occurs in the first 6 months and then stabilizes. Long-term success depends on commitment to healthy eating and regular exercise.

Plan on lifelong changes. You'll eat much smaller, high-protein meals, avoid sugary or fatty snacks, and drink plenty of water—just not with meals. Daily vitamin supplements are mandatory. Regular exercise becomes routine. We provide nutrition coaching, support groups, and follow-ups to help you adjust. Most people find the habits easier as weight drops.

Most patients spend one night in the hospital and go home the next day. You'll follow a liquid-then-purée diet for two weeks and ease back into daily life. Many return to work in about one week; some need a second week. By week six you can usually resume full exercise, pending your doctor's okay. We guide you at each stage.